Category: Holiday Smiley Cookies

Mother’s Day Food Traditions

This post is not all about cookies. I know, it’s hard to believe. The thing is, even though I remember baking peanut butter bumble bee cookies for my mother and grandmothers, that tradition seems to be largely familial in origin. Historically, Mother’s Day is traditionally celebrated with cakes instead of cookies.

The Origin of Mother’s Day

In the United States, Mother’s Day was made an official holiday in 1914. It’s a floating holiday here in the States, always falling on the second Sunday of May. This tradition was adopted in many other countries in Europe including Germany, Greece, Latvia, Denmark and Finland. But the idea of Mother’s Day predates the official holiday by centuries.
The Greeks celebrated Rhea, the mother of the gods and the ancient Romans celebrated Cybele, the celebration of the goddess Cybele. Even today, Mother’s Day in different countries often matches up with more ancient versions of the celebration.

Food on Mother’s Day

No matter where Mother’s day is celebrated, there are several common themes. For that one day, children and fathers take over the jobs the mothers usually do, cooking meals and generally making mom’s life as easy as possible. These meals often have traditional elements.

Simnell Cake

Simnell Mothers Day Cake

Mothers Day Cake


This marzipan covered fruit cake is the traditional food gift in Britain from children to their mothers. It’s quite similar to the Christmas fruit cake. According to popular legend, Simon and his sister Nell wanted to make a cake for their mother. One wanted to bake it. The other wanted to broil it. They ended up doing both and bringing the cake to their mother.

French Bloom Cake

In France, Mother’s Day is not celebrated on the second Sunday of May, but instead is celebrated on the last Sunday of the month. A huge family dinner in honor of mother and a special cake decorated as a bouquet of flowers is traditional.

American Traditions

Making cookies is a lot easier than baking cakes. It may be for this reason that cookie baking and gifting is catching on in America, though it hasn’t quite overtaken breakfast in bed or the traditional dinner out. I still think that a plate of bumble bee peanut butter cookies from a 6-year-old is one of the best Mother’s Day gifts, but then again, I might be biased.

Happy Mother’s Day everyone!

Easter Cookie Traditions

When you think about Easter, you likely think about Easter Eggs. But we have news for you, our cookie-loving friends. Easter Cookies are just as much a tradition around the world as eggs are. There are hundreds, maybe thousands of ethnic traditions involving baking around Easter, but we’re going to focus on some of the more well-known traditions concerning cookies.

Greek and Italian Easter Cookies

Easter Cookies

Koulourakia: Greek Easter Cookies

Cookies and sweetbreads are a staple around Easter time in many Mediterranean countries. In Greece, the traditional Easter cookie is Koulourakia. It’s a butter-based braided cookie with a hint of vanilla.

Italian Easter Cookies

Italian Easter Cookies

The Italians have a citrus flavored cookie made in a similar way. These cookies go by a variety of names: Knot Cookies, Lemon Knots, Anginetti and Taralucci are just a few. They’re tasty, crumbly Easter cookies frosted lightly, and sprinkled with multicolored confetti.

Nordic Easter Cookies

Swedish Easter Cookies

Semla: Swedish Easter Cookies

Semla are not precisely cookies. They get their name from the type of flower from which they are made: semolina. Versions of this delicious pastry filled with almond paste are served from Shrove Tuesday, the last day before Lent, until Easter in many Nordic countries. In Sweden, it’s called Fastlagsbulle. In Denmark and Norway, it’s called fastelavnsbolle, and is sometimes filled with whipped cream or jam rather than almond paste. In Finland, the pastry is known as Laskiaispulla. This traditional Easter bun can be found as far east as Latvia and Estonia.

The Easter Sugar Cookie

The sugar cookie is sort of the blank canvass of the cookie world. It’s easily decorated and so easy to make a variety of shapes with. For this reason, Americans have latched onto the sugar cookie for creating Easter themed cookies in a multitude of shapes. You can find bunny cookies, decorated egg cookies, flower cookies, chick cookies and almost any other shape and decoration remotely related to Easter.

We’d love to hear about your Easter cookie traditions! Maybe see some spectacular Easter Cookie pictures? Feel free to post in the comments section! Happy Easter!

Shamrock Smiley Cookies

St. Patrick’s day is right around the corner! As always, we have a Smiley Cookie for that.

If you’re looking for ways to show your Irish pride or just love Smiley Cookies, here’s a St. Paddy’s day Smiley Cookie desktop wall paper for you to download.

Shamrock cookies are only one example of our holiday offerings. What’s your favorite holiday Smiley Cookie?